Does it taste like chocolate? If not, back to work, nerds:
Popeye might want to consider switching to broccoli. British scientists unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
The new broccoli was specially grown to contain two to three times the normal amount of glucoraphanin, a nutrient believed to help ward off heart disease.
“Vegetables are a medicine cabinet already,” said Richard Mithen, who led the team of scientists at the Institute for Food Research in Norwich, England, that developed the new broccoli. “When you eat this broccoli . . . you get a reduction in cholesterol in your blood stream,” he told Associated Press Television.
An AP reporter who tasted the new broccoli found it was the same as the regular broccoli. Scientists, however, said it should taste slightly sweeter because it contains less sulphur.
The rest here.