For the people of the Amazon rainforest:
May 14 (Bloomberg) — Rising U.S. sales of acai, a purple Amazon berry promoted as a “superfood” on Oprah Winfrey’s Web site, are depriving Brazilian jungle dwellers of a protein-rich nutrient they’ve relied on for generations.
U.S. consumers are turning a “a typical poor people’s food into something like a delicacy,” said Oscar Nogueira, who specializes in the fruit at Embrapa, Brazil’s agricultural research company.
Spending on acai-based products by Americans seeking to lose weight, gain energy or slow aging doubled to $104 million last year, according to SPINS, a Schaumburg, Illinois-based market research firm. Since U.S. demand took off early this decade, the fruit’s wholesale price in Brazil has jumped about 60-fold, Embrapa data show.
In 2008, exports from Para, the South American country’s main producing state, climbed 53 percent to account for about a quarter of output, according to the local government. Production, though, has increased little in the past five years.
Winfrey, 55, discussed the berry with Mehmet Oz on her TV talk show in February 2008, when the New York cardiologist presented his “anti-aging checklist.” It includes acai, blueberries and tomatoes.
“It has twice the antioxidant content of a blueberry,” said Oz, 48.
Winfrey’s site publishes dermatologist Nicholas Perricone’s “10 Superfoods List,” which includes the Brazilian fruit. Meriden, Connecticut-based Perricone, 60, sells skin-care items and food supplements, including a powder that contains the berry, according to his Web page.
Not to mention the carbon footprint of the berries. Starving people while increasing greenhouses gases! Maybe we can go for the trifecta and use the berries as a biofuel?